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NEWCROP 01 · LIÊN KHƯƠNG 1,000M · MOSTO NATURALNEWCROP 06 · CẦU ĐẤT 1,400M · MOSTO NATURAL · SCORE 85.1NEWCROP 08 · CHIỀNG CHUNG, MAI SƠN 900M · NATURALNEWCROP 09 · NAM BAN, LÂM HÀ 1,080M · ANAEROBIC · SCORE 85.9NEWCROP 10 · TÂN HÀ, LÂM HÀ 950M · ANAEROBIC · SCORE 85.9NEWCROP 11 · PHÚC THỌ, LÂM HÀ 950M · WASHED · SCORE 85.9NEWCROP 12 · HOÀI ĐỨC, TÂN HÀ, LÂM HÀ 900M · ANAEROBICNEWCROP 13 · PANTAN MUSARA, GAYO 1,400–1,700M · 7 PROCESSESJOURNAL: WHAT IS MOSTO NATURAL? →
About
EAST COMMON COFFEE is a direct-trade brand based in Ho Chi Minh City. We contract directly with producers across Vietnam, import their green coffee to Japan, roast it and deliver it.
We want to change the assumption that Vietnamese coffee is simply cheap. By disclosing the producer's name, the farm's altitude and the roast date, we show the real face of Vietnamese coffee that is still little known, from Fine Robusta to rare processing methods.
Living in the country and being able to visit farms ourselves is our strength. The harvest, the processing, the producers' own words: we work only with first-hand information from the field.
Since 2026 we have also carried lots from the Gayo highlands of Sumatra, Indonesia.