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NEWCROP 06

Arabica Cầu Đất

Cầu Đất · Vietnam

Citrus / Stone fruit / Floral

Purchase type

Tax included, shipping extra · ¥12/g

Size (whole bean)
1
ORIGIN
Cầu Đất, Lâm Đồng, Vietnam
VARIETIES
Catimor (converting to THA1)
ALTITUDE
1,400 m
PRODUCER
Vườn An (An farm)
PROCESS
Mosto Natural
  • Vietnam Amazing Cup 2026, Arabica category, 4th place
  • Top 3 Vietnam Coffee Producer Competition
  • Vietnam Amazing Cup 2026, most supported lot of the whole competition
  • Shipped as whole beans, unground. Ships within 48 hours of the roast date.
  • Return policy

Story

When people hear our name, they may first think of Fine Robusta and Liberica. With our roots in the Central Highlands, that is natural. But although volumes are still modest, we have also put real effort into Arabica.

Read more

After last season's Arabica Kon Plong, this year we took on an entirely new origin: Cầu Đất in Lâm Đồng. It was our first attempt, yet it placed 4th in the Arabica category of Vietnam Amazing Cup with 85.11 points, and this lot was also chosen as the one that drew the most support across the whole competition.

An farm is run together by relatives including Bi and Liêm. The five-hectare plot was opened in 1995, began converting to newer varieties such as THA1 in 2014, and is pioneering a sustainable model of growing coffee under the canopy of native trees.

Producers at An farm

Vườn An (An farm)

Producer · Cầu Đất

Production & processing: Every Half × Đạm Coffee Farm · Year 1 working with this farm

Visit Cầu Đất An farm →

Flavor

Flavor profile: Citrus, Stone fruit, Floral
Flavor Profile
CitrusStone fruitFloral
Acidity
Sweetness
Bitterness
Body
Traceability
  1. Harvest—Hand-picked, ripe cherries only
  2. Processed—Mosto Natural
  3. Export—
  4. Arrival—
  5. Roast—
  6. Ship—
ProcessMosto Natural

Mosto Natural is a process that returns the sugar-rich juice pressed from coffee cherry pulp to the beans while they dry.

Suggested brew
Dose
15g
Water
250g
Temp
92°C
Time
2:30
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