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A grower carrying a harvest basket between rows of coffee in the misty rain

Vietnam · Indonesia · Specialty Coffee

The climate is changing, and so is the generation that farms it. We visit the Asian origins at the edge of that change, and find coffees that are still little known.

See our lotsAbout the origins
LIVE
NEWCROP 01 · LIÊN KHƯƠNG 1,000M · MOSTO NATURALNEWCROP 06 · CẦU ĐẤT 1,400M · MOSTO NATURAL · SCORE 85.1NEWCROP 08 · CHIỀNG CHUNG, MAI SƠN 900M · NATURALNEWCROP 09 · NAM BAN, LÂM HÀ 1,080M · ANAEROBIC · SCORE 85.9NEWCROP 10 · TÂN HÀ, LÂM HÀ 950M · ANAEROBIC · SCORE 85.9NEWCROP 11 · PHÚC THỌ, LÂM HÀ 950M · WASHED · SCORE 85.9NEWCROP 12 · HOÀI ĐỨC, TÂN HÀ, LÂM HÀ 900M · ANAEROBICNEWCROP 13 · PANTAN MUSARA, GAYO 1,400–1,700M · 7 PROCESSESJOURNAL: WHAT IS MOSTO NATURAL? →
Kraft-paper coffee bag and roasted beans
Lot of the month

LOT
NEWCROP 01
ALT
1,000 m
PROCESS
Mosto Natural
View this lot
8
Farms we list
900–1,700m
Farm altitude range
8
Lots traceable to the producer
Farm

Native Liberica trees in Liên Khương

Liên Khương Liberica garden

1,000 m · Lâm Đồng

Shade-grown farm in Cầu Đất

Cầu Đất An farm

1,400 m · Lâm Đồng

Sơn La900 mPHOTO COMING

Chiềng Chung Arabica farm

900 m · Sơn La

Drying beds at Bui Coffee Supply

Bui Coffee Supply (Nam Ban)

1,080 m · Lâm Đồng

Roasting at Ant Bee

Ant Bee Tea & Coffee (Tân Hà)

950 m · Lâm Đồng

Vietnam Amazing Cup 2026 award ceremony (Top 3 Robusta)

Nguyễn Sơn Tùng farm (Phúc Thọ)

950 m · Lâm Đồng

Lâm Đồng900 mPHOTO COMING

Lan Sơn Lâm Đồng (Hoài Đức)

900 m · Lâm Đồng

Central Aceh1,400–1,700 mPHOTO COMING

Pantan Musara (Gayo)

1,400–1,700 m · Central Aceh

Collection

Liberica

Liberica Liên Khương

From ¥2,800

Liên Khương, Vietnam · Mosto Natural

Berry / Tropical / Honey

ArabicaSCORE 85.1

Arabica Cầu Đất

From ¥2,400

Cầu Đất, Vietnam · Mosto Natural

Citrus / Stone fruit / Floral

Arabica

Arabica Sơn La

From ¥2,200

Chiềng Chung, Vietnam · Natural

Nutty / Almond / Caramel

RobustaSCORE 85.9

Bui Coffee Supply — Nam Ban

Price coming soon

Nam Ban, Vietnam · Anaerobic

Flavor notes to be confirmed

RobustaSCORE 85.9

Ant Bee — Tân Hà

Price coming soon

Tân Hà, Vietnam · Anaerobic

Flavor notes to be confirmed

RobustaSCORE 85.9

Nguyễn Sơn Tùng — Phúc Thọ

Price coming soon

Phúc Thọ, Vietnam · Washed

Flavor notes to be confirmed

Robusta

Lan Sơn — Hoài Đức

Price coming soon

Hoài Đức, Vietnam · Anaerobic

Flavor notes to be confirmed

Arabica

Gayo Pantan Musara

Price coming soon

Pantan Musara, Indonesia · 7 processes

Flavor notes to be confirmed

Journal

Brewing

Comparing brew methods — mechanism, time and temperature, grind, filter

Pour Over, French Press, Espresso, Phin. Seven brew methods compared from four angles: mechanism, time and temperature, grind and filter.

Brewing

Brewing basics — strength and extraction

Four things shape a cup: the ratio of coffee to water, grind, time and temperature. What moves when you change what, sorted out with diagrams and a calculator.

Brewing

Pour Over — building flavor with the speed of your pour

Water poured a little at a time through a paper filter. Because you pour by hand, you can build the timing and flow yourself.

Coffee Database

For roasters, cafés and food manufacturers, we publish the origin, altitude, variety, process and cupping score of every lot we handle. Moisture, defect rate, available volume, MOQ and inspection documents are disclosed only to registered businesses.

View all lotsWholesale & samples
8 lots · 2025-26 cropSome fields members only
VN-26-001Liên KhươngMosto Natural—
VN-26-006Cầu ĐấtMosto Natural85.11
VN-26-008Chiềng Chung, Mai SơnNatural—
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