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NEWCROP 01 · LIÊN KHƯƠNG 1,000M · MOSTO NATURALNEWCROP 06 · CẦU ĐẤT 1,400M · MOSTO NATURAL · SCORE 85.1NEWCROP 08 · CHIỀNG CHUNG, MAI SƠN 900M · NATURALNEWCROP 09 · NAM BAN, LÂM HÀ 1,080M · ANAEROBIC · SCORE 85.9NEWCROP 10 · TÂN HÀ, LÂM HÀ 950M · ANAEROBIC · SCORE 85.9NEWCROP 11 · PHÚC THỌ, LÂM HÀ 950M · WASHED · SCORE 85.9NEWCROP 12 · HOÀI ĐỨC, TÂN HÀ, LÂM HÀ 900M · ANAEROBICNEWCROP 13 · PANTAN MUSARA, GAYO 1,400–1,700M · 7 PROCESSESJOURNAL: WHAT IS MOSTO NATURAL? →
Ant Bee Tea & Coffee (Tân Hà)
950 m · Lâm Đồng · Vietnam
A producer whose head, Doan Tuan Nhat, has entered Vietnam Amazing Cup seven years in a row and keeps refining the processing profile every year. In 2026, a Double Fermentation lot tied for first place in the Robusta category (85.94 points).
Doan Tuan Nhat(Ant Bee Tea & Coffee)
Head · in charge of processing
Lots from this origin
RobustaSCORE 85.9
Ant Bee — Tân Hà
Price coming soon
Tân Hà, Vietnam · Anaerobic
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