LIVE
NEWCROP 01 · LIÊN KHƯƠNG 1,000M · MOSTO NATURALNEWCROP 06 · CẦU ĐẤT 1,400M · MOSTO NATURAL · SCORE 85.1NEWCROP 08 · CHIỀNG CHUNG, MAI SƠN 900M · NATURALNEWCROP 09 · NAM BAN, LÂM HÀ 1,080M · ANAEROBIC · SCORE 85.9NEWCROP 10 · TÂN HÀ, LÂM HÀ 950M · ANAEROBIC · SCORE 85.9NEWCROP 11 · PHÚC THỌ, LÂM HÀ 950M · WASHED · SCORE 85.9NEWCROP 12 · HOÀI ĐỨC, TÂN HÀ, LÂM HÀ 900M · ANAEROBICNEWCROP 13 · PANTAN MUSARA, GAYO 1,400–1,700M · 7 PROCESSESJOURNAL: WHAT IS MOSTO NATURAL? →
Farm
Origins
We currently source from Lâm Đồngin Vietnam's Central Highlands, Sơn La in the northern mountains, and the Gayo highlands of Central Aceh in northern Sumatra, Indonesia. Each origin has its own altitude, climate and soil, and we choose varieties and processes that suit those conditions.
Liên Khương Liberica garden
1,000 m · Lâm Đồng
Cầu Đất An farm
1,400 m · Lâm Đồng
Sơn La900 mPHOTO COMING
Chiềng Chung Arabica farm
900 m · Sơn La
Bui Coffee Supply (Nam Ban)
1,080 m · Lâm Đồng
Ant Bee Tea & Coffee (Tân Hà)
950 m · Lâm Đồng
Nguyễn Sơn Tùng farm (Phúc Thọ)
950 m · Lâm Đồng
Lâm Đồng900 mPHOTO COMING
Lan Sơn Lâm Đồng (Hoài Đức)
900 m · Lâm Đồng
Central Aceh1,400–1,700 mPHOTO COMING
Pantan Musara (Gayo)
1,400–1,700 m · Central Aceh