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NEWCROP 01 · LIÊN KHƯƠNG 1,000M · MOSTO NATURALNEWCROP 06 · CẦU ĐẤT 1,400M · MOSTO NATURAL · SCORE 85.1NEWCROP 08 · CHIỀNG CHUNG, MAI SƠN 900M · NATURALNEWCROP 09 · NAM BAN, LÂM HÀ 1,080M · ANAEROBIC · SCORE 85.9NEWCROP 10 · TÂN HÀ, LÂM HÀ 950M · ANAEROBIC · SCORE 85.9NEWCROP 11 · PHÚC THỌ, LÂM HÀ 950M · WASHED · SCORE 85.9NEWCROP 12 · HOÀI ĐỨC, TÂN HÀ, LÂM HÀ 900M · ANAEROBICNEWCROP 13 · PANTAN MUSARA, GAYO 1,400–1,700M · 7 PROCESSESJOURNAL: WHAT IS MOSTO NATURAL? →
Bui Coffee Supply (Nam Ban)
1,080 m · Lâm Đồng · Vietnam
A 32-hectare Robusta TR4 farm planted in 1991. The coffee is processed with Salt Fermentation, a Natural Anaerobic method combined with salt (36 hours of fermentation, 2% salt), and placed Top 3 in the Robusta category of Vietnam Amazing Cup 2026 (85.88 points).
Bui Coffee Supply, which runs it, was founded in 2021 and is headquartered in Ho Chi Minh City. It handles everything from green coffee supply to roasting, wholesale and export. It has exported to more than 12 countries and welcomes visits and roast-on-farm experiences in Nam Ban.
Bui Coffee Supply
Farm · processing · wholesale
Lots from this origin
RobustaSCORE 85.9
Bui Coffee Supply — Nam Ban
Price coming soon
Nam Ban, Vietnam · Anaerobic
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