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A lot from Pantan Musara, in the Gayo highlands of Central Aceh in northern Sumatra, Indonesia. Altitude ranges from 1,400 to 1,700 m depending on the harvest batch.
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The varieties are Bourbon, Abyssinia, Ateng, Tim-Tim and Lini-S. Most lots are a mix of these, and depending on the harvest batch they can be a single variety of Abyssinia or Bourbon. Harvested in December 2025.
Choose from seven processes: Full Washed, Natural, Honey, Wet Hulled, Thermal Wash, Carbonic Maceration Natural and Anoxic Natural. The producer's name and flavor notes will be added once confirmed.