Lan Sơn — Hoài Đức

Name: Lan Sơn — Hoài Đức
SKU: NEWCROP 12

Hoài Đức, Tân Hà, Lâm Hà · Vietnam

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Purchase type

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Size (whole bean)

ORIGIN: Hoài Đức, Tân Hà, Lâm Hà, Lâm Đồng, Vietnam
VARIETIES: Mixed varieties (Hỗn hợp)
ALTITUDE: 900 m
PRODUCER: Công ty TNHH Lan Sơn Lâm Đồng
PROCESS: Anaerobic

Shipped as whole beans, unground. Ships within 48 hours of the roast date.
Return policy

ALT 900 m VARIETY Mixed varieties (Hỗn hợp)PROCESS Anaerobic ROAST Medium CROP 2025-26

Story

Headquartered in Liên Nghĩa town, Đức Trọng district. The plots that supply the coffee are in Hoài Đức commune, Lâm Hà district, and Hoài Đức village in Tân Hà commune, where Robusta is grown at around 900 m.

The process is Natural. The competition documents say it involves anaerobic fermentation (Lên men yếm khí). Several lots were entered in Vietnam Amazing Cup 2026, at 500–600 kg per lot, which is a larger supply than the other candidates.

Note: this lot is at the sourcing-review stage. Farm size, altitude and variety differ between public sources, and we will confirm them on a visit together with price, MOQ and export history to Japan.

Công ty TNHH Lan Sơn Lâm Đồng

Production and processing company (Đức Trọng)

Year 1 working with this farm

Visit Lan Sơn Lâm Đồng (Hoài Đức) →

Traceability

Harvest—
Processed—Natural (anaerobic fermentation)
Export—
Arrival—
Roast—
Ship—

ProcessAnaerobic

This lot is processed as Anaerobic.

Suggested brew

Dose

15g

Water

240g

Temp

93°C

Time

2:40

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