Bui Origin (Nam Ban)
1,080 m · Lam Dong · Vietnam
Bui Canh's farm at 1,080 m in Nam Ban, Lam Ha, Lam Dong. It grows Robusta (TR4 and TR9).
As well as his own farm, Bui works with more than 20 neighboring farming households, buys their fully ripe cherries and finishes them at his own processing site. He keeps refining how Robusta is processed, including fermentation with salt, and placed Top 3 in the Robusta category of Vietnam Amazing Cup 2026 (85.88 points).

Bui Canh
Bui Origin · processing and quality checks
Lots from this origin
Robusta
Robusta Nam Ban — Salt Ferment 72
Price coming soon
Nam Ban, Vietnam · Mosto Anaerobic 72h + Salt
Tropical / Red plum / Wine-like acidity
Robusta
Robusta Nam Ban — Herbal Ferment
Price coming soon
Nam Ban, Vietnam · Mosto Anaerobic 72h + Herbs
Lemongrass / Pepper / Almond / Spice