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Bui Origin (Nam Ban)

1,080 m · Lam Dong · Vietnam

Bui Canh's farm at 1,080 m in Nam Ban, Lam Ha, Lam Dong. It grows Robusta (TR4 and TR9).

As well as his own farm, Bui works with more than 20 neighboring farming households, buys their fully ripe cherries and finishes them at his own processing site. He keeps refining how Robusta is processed, including fermentation with salt, and placed Top 3 in the Robusta category of Vietnam Amazing Cup 2026 (85.88 points).

Sorting ripe cherries in Nam Ban

Bui Canh

Bui Origin · processing and quality checks

Lots from this origin

Robusta

Nam Ban, Vietnam · Honey

Flavor notes to be confirmed

Robusta

Nam Ban, Vietnam · Mosto Anaerobic 72h + Salt

Tropical / Red plum / Wine-like acidity

Robusta

Nam Ban, Vietnam · Mosto Anaerobic 72h + Herbs

Lemongrass / Pepper / Almond / Spice